Sous Chef - Variable Shifts

Requisition ID
Support Services
Campus: NewYork-Presbyterian
Weill Cornell Medical Center
NYP Weill Cornell Medical Center


Best-in-Class Culinary Services: Sous Chef Make It Possible


Sous Chef - Variable Shifts - Days


When patients require compassionate, respectful care, NewYork-Presbyterian/Weill Cornell Medical Center serves their needs. And now, talented culinary professionals have the opportunity to join our renowned hospitality team. Explore an opportunity at the forefront of culinary arts in New York City. Experience a premier destination for specialized care—and stellar careers.


Join our staff and provide the finest cuisine in health care. As Sous Chef, you will be responsible for à la carte preparation of high quality foods, according to regular service schedules. You’ll prepare daily production sheets and conduct quality checks, ensuring compliance with departmental and regulatory requirements.


Preferred Criteria

  • Culinary Arts Program graduate
  • 5 years of Supervisory experience in the hospitality industry
  • Experience with high-end corporate catering/cafeteria experience

Required Criteria 

  • High school diploma
  • 3-5 years of relevant experience 
  • At least 2 years cooking to order on a line


Join a hospital where employee engagement is at an all-time high. Enjoy competitive compensation along with benefits such as tuition reimbursement, hospital retirement contributions, and financial planning assistance. Start your life-changing journey today.



#1 in New York, "America's Best Hospitals 2017-2018" - U.S.News & World Report

2017 “Best Large Workplaces in New York.” - Great Place to Work and Fortune

2017 “America’s Best Employers.” - Forbes


Discover why we're #1 in New York and a best employer at:


NewYork-Presbyterian Hospital is an equal opportunity employer.



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